INGREDIENTS: Chicken Meal, Ground Brown Rice, Potato Product, Chicken Fat (Preserved with Natural Mixed Tocopherols

(Vitamin E)), Dried Beet Pulp, Brewers Dried Yeast, Natural Flavors, Flax Seed Meal, Egg Product, Fish Meal, Salt, Calcium

Carbonate, Potassium Chloride, L-Lysine, Carrots, Apples, Canola Oil, Alfalfa Leaf Meal, Celery, Lactobacillus acidophilus fermentation

product, Lactobacillus casei fermentation product, Bifido bacterium bifidium fermentation product, Streptococcus faecium fermentation

product, Aspergillus oryzae fermentation product, Whole Clove Garlic, Spinach, Grape Seed Extract, Vitamin E Supplement, Ascorbic

Acid, Biotin, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Acetate, Riboflavin Supplement, Vitamin B12 Supplement,

Thiamin Mononitrate, Pyridoxine Hydrochloride, Menadione Dimethyl-pyrimidinol Bisulfate (Source of Vitamin K Activity), Citric Acid,

Vitamin D3 Supplement, Folic Acid, Ferrous Sulfate, Zinc Sulfate, Zinc Proteinate, Iron Proteinate, Zinc Oxide, Copper Sulfate,

Manganese Proteinate, Copper Proteinate, Manganese Oxide, Sodium Selenite, Calcium Iodate.

 

GUARANTEED ANALYSIS:

Protein 26.0%

Fat 16.0%

Moisture, not more than 10.0%

Fiber 4.0%

Gross energy 2,165 Kcal/lb. 460 Kcal/cup

Metabolizable energy 1,766 Kcal/lb. 441 Kcal/cup

PH 6.8-7.0

Calcium 1.26%

Phosphorous .85%

Calcium/Phosphorous ratio 1.4 calcium/1 phosphorous(3)

Potassium .65%

Sodium .43%

Sulfur .17%

Copper .0029%

Zinc .0209%

Iodine .0004%

Iron .0294%

Magnesium .10%

Linoleic Acid 18:2 (w-6) 3.0%

Arachidonic Acid 20:4 (w-6) .02%

Linolenic Acid 18:3 (w-3) .39%

EPA 20:5 (w-3) .008%

DHA 22:6 (w-3) .005%

Omega 6 minimum 3.0%

Omega 3% 0.4%

Omega 6/3 ratio 7.5/1

PROBIOTICS:

Lactobacillus acidophilus 1x 106 C.F.U./gm

Lactobacillus casei 1x 106 C.F.U./gm

Bifido bacterium bifidium 1x 106 C.F.U./gm

Streptococcus (Entercococcus) faecium 1x 106 C.F.U./gm

Aspergillus oryzae 1x 106 C.F.U./gm

AAFCO DEFINITIONS ABBREVIATED:

The ingredient names on the bag are based on AAFCO (Association of American Feed Control Officials) definitions. Included are:

(1) Egg product – Eggs that are dehydrated, liquid, or frozen, and labeled as per USDA regulations governing eggs. They must be free of

shells. There is no definition for egg.

(2) Potato product – The dehydrated potato pieces, skin included, derived from potatoes eaten by humans. There is no definition for

potato.